January: Friday and Saturday
February: Thursday thru Saturday and Wednesday, the 14th, Valentine’s Day
March and April: Wednesday thru Saturday
May to November: Wednesday thru Sunday
Closed Sunday November 26
December: Wednesday thru Sunday
Closed Sunday December 24
Always open on New Years Eve and Valentine’s Day
Always Closed on Thanksgiving, Christmas Eve and Day
Great dining experience! The food was fabulous. The steaks cooked perfectly, flavorful, and tender. The service was friendly and attentive. Will definitely return.
Delicious meal and impeccable service!
Our Anniversary dinner was super delicious. Our waiter was awesome. Thanks Austin for an amazing evening. The fillets were the best we had ever had other than when the husband cooks at home. We loved ❤️ everything about it. Thanks for making our evening so special! We will be back.
It’s everything a fine steak house should be. Staff, building, preparation and presentation. It’s what steakhouses were in the 70’s. When fine dining meant something.
We’ve been to Gaskins several times as it’s a favorite of ours but last night was extra exceptional! It’s always excellent but we decided last night was somehow even better! From our salads to the starters and sides to our steaks, all were absolute perfection. And the creme brûlée was the very best we’ve ever had. Can’t wait to return!
Jessie Simpson Spriggs
Cannot pinpoint ONE thing! EVERYTHING was delicious! The service was amazing. Presentation of plated food was extraordinary. Best dining experience & food we’ve had in years!!
Sharon ONeal Clark
Outstanding in every aspect. Prime rib was excellent and the home made horseradish was unbelievable. The sautéed mushrooms are a must and their mushroom soup is fantastic. Fnish with the bread pudding and you will not be sorry.
Romantic dinner of excellent prime rib and garlic linguini with chicken. Homemade blue cheese dressing was to die for!!! Our waiter was very personable and attentive. Enjoyed our first visit and we will be back.
Gary Grayce Hankins
Gaskins Cabin Steakhouse is built around a 2-room log cabin built in 1864. Originally the home of John Gaskins and his family, it was a private home for 120+ years. No one can really remember when the cabin became a restaurant, but it was somewhere in the mid to late 1980’s. Lisa Provencio-Jones has owned it since 2008, making her the longest tenured owner in the cabin’s history. Lisa invites you to experience the unique environment of Gaskins Cabin Steakhouse. Oven roasted prime rib highlights the menu, with hand-cut, char-grilled steaks being classic favorites. Lisa and her team look forward to serving you our award-winning dishes. Please take the time to make a reservation and enjoy a delicious meal in an historic location.